u/Easy_Tasty_Recipes

Before you begin, gather these pantry and fridge staples to build layers of sweet, spiced goodness in your bread pudding.

1 loaf of cinnamon swirl bread, cut into 1-inch cubes: Provides a foundation of sweet, swirled flavor that soaks up the creamy custard perfectly.
4 cups eggnog: Rich, spiced dairy base that makes the pudding extra creamy with classic holiday notes.
4 large eggs: Bind the custard together and give structure to the baking pudding.
1 cup granulated sugar: Sweetens the custard, balancing the warm spices.
1 teaspoon vanilla extract: Enhances the overall flavor with a smooth, aromatic finish.
1 teaspoon ground cinnamon: Adds warm spice that complements the cinnamon swirl bread.
1/2 teaspoon ground nutmeg: Provides a subtle, nutty spiced undertone typical of eggnog desserts.
1/4 teaspoon salt: Balances sweetness and deepens the flavor profile.
1/2 cup raisins or dried cranberries (optional): Introduces chewy bursts of tartness or sweetness throughout the pudding.
1/2 cup chopped pecans or walnuts (optional): Offers crunchy texture and nutty richness.
2 tablespoons unsalted butter, melted: Drizzled on top to promote a golden-brown crust.
Powdered sugar, for dusting: Adds a light, festive finish when lightly sifted over warm pudding.