▲ 18 r/dairyfree
Brown butter in baked goods...but making it dairy-free.
Its en vogue to brown your butter these days for baked goods because it browns the milkfat and makes your baked goods have a toasty, complex flavor. Using dairy free butter means that there is no milkfat. Wondering if someone who has experience baking has come up with a substitute.
We love to make Eric Kim's Black Sesame Rice Krispy Treats with dairy free butter.
Recipe here: https://cooking.nytimes.com/recipes/1024985-black-sesame-rice-krispies-treats?unlocked_article_code=1.n1A.jRhG.McIYit9gmah3&smid=share-url
Nonetheless, I miss that toasty bit of flavor (even with Toasted Sesame oil, and toasted sesame seeds). This is a great recipe and easy to make dairy free, gluten free!
u/EatzWithEyes — 4 days ago