made vegan by subbing country crock plant butter and oat milk plus a flax egg. with a brown sugar ermine frosting.
loved the crunch of the topping and it veganized really well.
recipes in the comments!
I used King Arthur's Baking for the cake and frosting. It called for boiled cider which I never seen before for a recipe but was easy to make and makes the house smell so good.
I used New York Tines recipe for the samosa pie, its super easy to follow. Need a couple hours to make it so that it has enough time to cool.