Is there any reason not to add something like the below to first or secondary fermentation?
Ingredients: Purified Water, Sugar, Loose Leaf Decaf Black Tea, Lychee Juice, Acid (330), Antioxidant (300), Flavour, Acidity Regulator (500)
If no, when would you add it to best keep the flavour?
Or could you add one at primary, one after to back sweeten because these things are extremely sweet?
First foamy photo is the original reading. (Was hard to read with the foam) and the other photos are today the 7th. (Im aussie)
I started it on the 14th of last month.
It still bubbles every so often. Not that much.
If i shake it slightly however.
Smells fine, tastes amazing TBH. (Is it safe to drink probably still fermenting mead??? Am i gonna die?) Lol.
Should i rack it into a new bottle or leave it a bit longer then rack and then bottle?
My goal is ferment > rack to new bottle > cold crash > bottle.
How do i read this?
First time making mead. Wish me luck. 😬
This will ne my first whittle not following some sort of youtube or book guide for a whittle and im a bit anxious to start. May have bitten off more than I can chew.
How should I approach this? Top down? Bottom up? Attack random point taking off tiny bits?
Any advice is welcome. Not an drawer by any means. What even are proportions.
Its about a 2x2 piece of wood.