u/Embarrassed-Fox7823

First off, don’t really love bbq sauce and didn’t realize there wasn’t an option to not have it in them. Second, why is it some common for Boston to have steak tips, instead of a regular cut?? Third, I feel like steak tips are so hard because you have to make sure each piece is cooked almost the same. Why even ask how you want them cooked. FOURTH, it seems like Boston thinks charring the tips is the taste of the steak. Anyway, I’ve had worse, truffle fries were perfect.