u/Emotional-Cry5611

Jel neko zapravo zaradjuje od youtube?

Random pitanje ali zivo me zanima da li neko od vas zaradjuje na yt, da li radite shorts ili long i ako imate neki insider info da podelite sa mozda nekim buducim youtuberima koji vide post, sportski pozdrav!

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u/Emotional-Cry5611 — 14 days ago

Poljoprivrednici i nepoljoprivrednici, kako ste i sta radite na ovo lepo vreme?

Ja zapalio jednu toskanelu i menjam bravu na mome i em teu sunce li mu njegovo

u/Emotional-Cry5611 — 21 days ago

Da li bi podelili vase ljubimce sa mnom?

Ovo je lucy pussy, imam i kornjace a uskoro stizu i sugar glideri

u/Emotional-Cry5611 — 27 days ago

Moving to Australia as a chef from Serbia — realistic expectations?

Hey everyone, I’m from Serbia and planning to move to Australia in the next 1–2 years.

I have culinary education plus a hospitality/gastronomy management degree, fluent English, and I’m currently working as a hands-on kitchen supervisor/chef in a hotel café. By the time I apply I should have around 2–3 years of full-time experience.

I’ve been looking into 482 sponsorship visas since chefs seem to still be on the shortage lists.

I wanted to ask:

How realistic is sponsorship for chefs in 2026?

Is starting in regional Australia smarter than trying Melbourne immediately?

What cities would you recommend for hospitality work and quality of life?

Anything you wish foreign workers knew before moving?

Thanks!

reddit.com
u/Emotional-Cry5611 — 1 month ago