Hey everyone,
We’re a Chennai-based startup in the premium fresh food space, working closely with chefs and restaurants.
We’re looking for interns who want to understand how B2B food markets actually work — on the ground, not from a laptop.
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👨🍳 What you’ll be doing:
Work onsite in Chennai
Connect with chefs, restaurants, cafés, cloud kitchens
Explore the B2B restaurant market
Identify and qualify leads
Understand real problems in sourcing and usage of ingredients
Help validate problem–solution fit through direct conversations
👉 This role is about real market exposure + chef interaction, not desk work.
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📍 Details:
Location: Chennai (onsite)
Duration: 3 months
Working Days: Tuesday to Saturday (9 AM – 5 PM)
Stipend: ₹8,000/month
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🧠 Who this is for:
Interested in food, restaurants, or startup sales
Comfortable talking to chefs and business owners
Curious, observant, and proactive
Willing to step out and learn from the field
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⚠️ Selection process:
Shortlisted candidates will receive a simple field challenge
(to understand how you observe, think, and engage)
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📩 How to apply:
Just DM me with:
Your name
Background (college/course or experience)
Why this role interests you
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If you want to learn how real B2B sales works in the food industry, this will be worth your time.
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