u/ExcitementOther1118

literally just put it on my spicy ramen because i ran out of cheese and honestly?? it slaps so hard. my roommate looked at me like i belonged in a psych ward but they just don't get the vision. it cuts the spice perfectly. now i'm sitting here wondering what else i can melt it into.

anyway i'm just chilling in the kitchen now, text me if you have any unhinged food opinions or just want to chat about random stuff lol