u/Exotic-Aide3971

So I was going through a food ingredients website and came across a section on cryogenic spice powders. It got me wondering whether the difference in taste is actually noticeable in real use or if it matters more for large-scale food manufacturing. Since cryogenic grinding happens at very low temperatures, it seems to preserve more aroma compounds compared to traditional grinding.

Has anyone here actually compared spices processed this way with conventionally ground ones? Could you notice a difference in flavour or aroma?