Salut à tous!
J'adore le concept du marché aux huîtres de Cancale: la dégustation directe au port, les prix producteur, l'ambiance sans chichis où on jette les écailles directement sur la grève.
Connaissez-vous des endroits similaires ailleurs en Bretagne?
Salut! J'adore le concept de Cancale (dégustation directe au port, prix producteur, pas de chichis).
Vous connaissez des endroits similaires en Normandie? Je cherche des cabanes ou des marchés où on peut manger ses huîtres face à la mer sans passer par le resto.
Merci!
Hi everyone! My partner and I are doing a road trip across Normandy and Brittany from July 14th to 22nd. We have a rental car and a planned schedule. We are foodies but strictly vegetarian (we are looking for bistronomic vegetarian dishes, not just side salads or pasta.
Here is our macro route: Day 1: Beauvais Airport → Giverny → Étretat → Fécamp (For Bastille Day fireworks) → Sleep near Valmont. Day 2: Honfleur → D-Day Beaches → Sleep in Bayeux. Day 3: Cotentin Peninsula (Nez de Jobourg, Goury, Barfleur). Day 4: Mont-Saint-Michel → Saint-Malo Day 5: Fort la Latte & Cap Fréhel → Pink Granite Coast → Sleep in Perros-Guirec. Day 6: Morlaix → Pointe de Pen-Hir → Sleep in Quimper. Day 7: Locronan → Vannes → La Gacilly Day 8: Fougères → Rouen (untile late dinner) → Beauvais.
Do you have any standout restaurant recommendations along this route that offer an exceptional vegetarian experience?
Any quick, scenic detours or viewpoints we should not miss between these exact stops?
Thanks in advance for your help!
Ciao a tutti! Questa estate vorremmo fare un road trip in Normandia e Bretagna. Su IG mi è uscito in reel dove parte di Vieux Bassin ad Honfleur è in ristrutturazione. Questi lavori ci sono ancora? Mi consigliate di andarci ugualmente o di passare la mattinata in zona da quale altra parte? Grazie