My mom ruined my prime rib.
I spent the entire afternoon cooking a prime rib low and slow. I took it out and left it covered on the counter to rest it for about an hour before searing and took a quick nap. While I was napping, my mom decided to cut it into tiny slices, decided it looked too rare (perfect med-rare btw), and stir fried them to well done. Ordering takeout now. FML.