▲ 2 r/Charcuterie
UK Mold 600/ penicillium nalgiovense
Hoping some UK charcutiers may have some tips: does anyone know sources for getting bactoferm 600/ penicillium nalgiovense? Currently planning my first salami day after whole muscle curing, but can’t find anywhere selling the penicillium (other than Weschenfelder at £75!). Does any one have a UK source they use for this? Or any tips?
u/Exotic_Technician_19 — 6 days ago