u/Expensive-Tea-5138

I had an idea because whenever I make pho, I make a lot. Eating pho for two weeks straight makes me get sick of it, so what if I used the pho broth in other recipes where I usually use beef broth? Has anyone tried this? If so, how did it go? Also, here is a photo of the time I made pho in my dorm kitchen. I shared it with people because my college has shit Vietnamese food.