u/ExpensiveClue3209

Saw this recipe on Instagram and it’s was pretty tasty. Maybe not quite Chinese food (maybe more Vietnamese/malaysian) but still very tasty and I learn a better way to get crispy tofu! Did this by adding corn flour to the oil and making a kind of slurry then adding tofu so it kind sticks. Then cooked aubergine, beans, tenderstem, shallot, courgette