u/Expensive_Pay3950

The ear got torn off though Love the way it turned out.

I wounder if this one looks overproofed.

T65 170g, Bread flour 105g, Spelt 15g, Rye 10g, Starter 60g, salt 6g, water 255g(85% hydration)

Mix all, 1hour rest, Stretch and fold x 2 every 30min, Laminate, 45min rest, Coil fold x 3 every 1hour, bulk ferment about 2hour 30min, Shape, cold proof x 16 hours

Bake in DO at 500F for 20min with lid on then at 475F for 15min with lid off.

Dough temp between 72F~75F

Turned out nicely.

Love the fresh bread.

T65 170g, bread flour 105g, Spelt flour 15g, Rye flour 10g, salt 6g, water 240g, starter 60g

Mix all,1 hour rest, stretch and fold x 2 with 30min rest , laminate, 45min rest, coil fold x 3 with 45min~1hr rest for each time, bulk ferment until double in size, shape, cold proof x 16hours, bake in dutch oven at 500F covered for 20min then 475F uncovered for 15min.

Turned out nicely. Love the taste and flavor.

T65, bread flour, Rye flour, Spelt flour, starter 20%, water 80%, salt 2%

Smells and taste good.

Hi, new to Jade. I recently bought these jade in Myanmar but I didn't even know what to ask when I bought them, they just said these are good quality.

Could anyone please tell me what kind of jade they are? Thank you