u/Expert_Excuse2646

I'm truly not trying to be dense or obtuse here. I realize there's a lot of imitation cheese used in restaurants to cut costs. I've heard many rumors (& facts) about good ole Subway...the "tuna" fiasco, the bread has antifreeze in it...but IS THE CHEESE REAL?

Like I need to know.

I don't go to Subway often like I used to. Stopped in last week, asked for "toasted" with that hot pepper cheese and was shocked that it didn't even melt. Not to mention, the texture was really odd, so odd that I removed most of it to finish eating the veggie delight.