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i was trying to experiment and see if i can make a sourdough starter with kombucha, and it was not bubbling up at all. i got frustrated and left it on the counter for over a week and it grew a pellicle lmao

anyone tried using kombucha to make bread? any success stories?

just bottled a batch of peach shiso ginger flavored kombucha brewed with longjing green tea! super excited for this batch and i can’t wait to drink it over some ice and with a salted dried plum