Kefir cheese - how to age it?
I have been making kefir cheese for a while now, but I always eat it fresh. I have never aged cheese before. Do you have any recommendations? I would appreciate being directed to any free resource on aging cheese. Plus, I am open to books on traditional cheese making (i.e., without coagulants bought at the store).
u/Express-Passenger709 — 4 days ago