u/Fanatic-FoF

I’m on my fifth batch of kombucha. Everything is working out great so far. F2 is fizzing well, and I’m starting to figure what flavors I like.

This new F1 is very watered-down though. I’m wondering how I can save it. Anyone have any tips?

I just bottled a batch yesterday and tried juicing blueberries and mango. The juice was mostly pulp, but I figured I’d still try it out. Today, the fruit pulp has settled on the top of the liquid. Is this okay or should I do a gentle turnover of the bottles to try to mix the pulp back in?

Sorry for no pictures. I can update with a picture later.