u/Far-Hall-9177

Grade III Fatty Liver at 26: Confused About Fruits, Carbs, and Reversing NAFLD — Need Advice

TL;DR:

26M with Grade III non-alcoholic fatty liver, overweight but already down 5–6 kg since diagnosis. I have completely stopped added sugar, sugary drinks, and processed foods, and I'm trying to figure out whether I should also avoid fruits because of fructose. Looking for advice on diet, exercise, and reversing fatty liver while managing asthma and an irregular sleep schedule.

---

I recently learned that fructose is considered a major contributor to fatty liver disease. Since my diagnosis, I've already eliminated sugary foods, added sugar, processed foods, and now drink tea and coffee without sugar.

However, I keep seeing videos and reels telling people with fatty liver to avoid even natural sources of fructose such as bananas, mangoes, pineapple, papaya, and other fruits. Some even suggest avoiding a single banana or a few slices of fruit because of their fructose content.

This has left me confused:

- What fruits are actually safe to eat with a fatty liver?

- Should I avoid fruits altogether, or is moderation enough?

- Is completely giving up carbohydrates healthy or sustainable?

Currently, my diet looks something like this:

- Breakfast: Eggs, nuts, salad, and vegetables.

- Lunch: My only carbohydrate meal of the day. Roughly one-quarter of the plate consists of carbs, with the rest being vegetables and protein.

- Dinner: Salad with chicken and chickpeas.

- I also drink black coffee and green tea regularly.

For exercise, I do at least 40–50 minutes of brisk walking every day, and I'm considering joining a gym soon.

I am still somewhat overweight and carry most of my excess fat around the abdomen, so body composition and belly fat are major concerns for me.

Current Stats

- Age: 26

- Weight: 79 kg

- Height: 5 ft 10.5 in

- Diagnosis: Grade III Non-Alcoholic Fatty Liver Disease

- FibroScan CAP Score: 309 dB/m

- Other issues: Elevated cholesterol but not diabetic

Medications

- Rosuvastatin Calcium 10 mg

- Resmetirom 80 mg

Since my diagnosis, I have already lost around 5–6 kg, as I was previously above 85 kg. I haven't repeated my tests yet to see whether there has been any improvement.

One additional challenge is that I have severe asthma, which makes prolonged walking, running, or high-intensity cardio difficult.

My sleep schedule is also far from ideal because I work freelance for clients in different time zones and often have to stay awake until 2–3 AM. Despite this, I try to maintain a long fasting window between dinner and breakfast, usually around 14 hours.

Given my situation, what advice would you give regarding:

- Diet and nutrition

- Fruit consumption and fructose

- Carbohydrate intake

- Exercise options for someone with asthma

- Weight loss and body recomposition

- Reversing Grade III fatty liver

I'd especially appreciate hearing from people who successfully improved or reversed their fatty liver condition.

reddit.com
u/Far-Hall-9177 — 2 days ago

Grade III Fatty Liver at 26: Confused About Fruits, Carbs, and Reversing NAFLD. Need Advice Please!

TL;DR:

26M with Grade III non-alcoholic fatty liver, overweight but already down 5–6 kg since diagnosis. I have completely stopped added sugar, sugary drinks, and processed foods, and I'm trying to figure out whether I should also avoid fruits because of fructose. Looking for advice on diet, exercise, and reversing fatty liver while managing asthma and an irregular sleep schedule.

---

I recently learned that fructose is considered a major contributor to fatty liver disease. Since my diagnosis, I've already eliminated sugary foods, added sugar, processed foods, and now drink tea and coffee without sugar.

However, I keep seeing videos and reels telling people with fatty liver to avoid even natural sources of fructose such as bananas, mangoes, pineapple, papaya, and other fruits. Some even suggest avoiding a single banana or a few slices of fruit because of their fructose content.

This has left me confused:

- What fruits are actually safe to eat with a fatty liver?

- Should I avoid fruits altogether, or is moderation enough?

- Is completely giving up carbohydrates healthy or sustainable?

Currently, my diet looks something like this:

- Breakfast: Eggs, nuts, salad, and vegetables.

- Lunch: My only carbohydrate meal of the day. Roughly one-quarter of the plate consists of carbs, with the rest being vegetables and protein.

- Dinner: Salad with chicken and chickpeas.

- I also drink black coffee and green tea regularly.

For exercise, I do at least 40–50 minutes of brisk walking every day, and I'm considering joining a gym soon.

I am still somewhat overweight and carry most of my excess fat around the abdomen, so body composition and belly fat are major concerns for me.

Current Stats

- Age: 26

- Weight: 79 kg

- Height: 5 ft 10.5 in

- Diagnosis: Grade III Non-Alcoholic Fatty Liver Disease

- FibroScan CAP Score: 309 dB/m

- Other issues: Elevated cholesterol but not diabetic

Medications

- Rosuvastatin Calcium 10 mg

- Resmetirom 80 mg

Since my diagnosis, I have already lost around 5–6 kg, as I was previously above 85 kg. I haven't repeated my tests yet to see whether there has been any improvement.

One additional challenge is that I have severe asthma, which makes prolonged walking, running, or high-intensity cardio difficult.

My sleep schedule is also far from ideal because I work freelance for clients in different time zones and often have to stay awake until 2–3 AM. Despite this, I try to maintain a long fasting window between dinner and breakfast, usually around 14 hours.

Given my situation, what advice would you give regarding:

- Diet and nutrition

- Fruit consumption and fructose

- Carbohydrate intake

- Exercise options for someone with asthma

- Weight loss and body recomposition

- Reversing Grade III fatty liver

I'd especially appreciate hearing from people who successfully improved or reversed their fatty liver condition.

reddit.com
u/Far-Hall-9177 — 2 days ago