
Is the butter browned correctly?
I never saw any foam or anything so I was wondering

I never saw any foam or anything so I was wondering
I already posted about this earlier but wanted to give more detail.
I used butter for the greasing and I heard that could burn it, I used this recipe from a youtube video
Butter (softened): 1 cup
Sugar: 2 cups
Salt: 1 tsp
Eggs: 3
Lemon zest: 2 tbsp
Lemon juice: 1/4 cup
Vanilla: 1 tsp
Flour: 3 cups
Baking powder: 2 tsp
Milk: 1 cup
Instructions
-Mix flour and baking powder together in and set aside
-Whisk together the softened butter, sugar, and salt.
-Add the eggs one at a time, whisking after each.
-Add lemon zest, lemon juice, and vanilla. Whisk everything together.
-Mix half of the flour and baking powder
-Add the milk
-Add rest of flour
-Bake at 350°F/180°C for 50 minutes. (Baked it for 45 since it was already done by then)
Lemon Syrup
Sugar: 1/2 cup
Lemon juice: 1/4 cup
-Microwave for 1 minute.
-10 minutes after taking it out, poke holes in the cake and drizzle the syrup over it.
Lemon Icing
Powdered sugar: 2 cups
Lemon juice: 3 tbsp
-Mix together, pour the icing over the cake, and top with lemon zest.
Universal has to seriously stop these, I was in MCM and it was delayed like twice and the last thing I want is thinking there’s gonna be another delay but it’s just “don’t ride if you have heart conditions” like are we serious?!!