u/Fearless_Lettuce9410

I’ve been making wings at home more often lately, and I’m starting to realize that the sauce makes almost as much difference as how you cook the wings.

I recently tried SOSS Bros and really liked the balance of flavor. I’m more into sauces that have some character without being ridiculously hot. Their smoky flavor worked really well with crispy wings, and I’m interested in trying some of their hotter options too.

I’ve also been experimenting with a few other sauces and different cooking methods, so I’d love to hear what everyone else is using.

What’s your go-to wing sauce, and do you prefer making your own or buying one?