r/condiments

Please no ketchup or the usual suspects. I’m looking for something different, with possible strange combinations. I need more flavor in my life. Cheers.

Like on this type of taco there's usually a creamy slaw and then this sweeter kind of relish. Frida's in Guatemala used to serve it specifically on their coconut shrimp tacos but they took those off the menu a while back. I know I've had it other places too but I don't know what it's called and recipes I'm finding for something similar aren't really sweet. I have a great recipe for the slaw but these pickles would be amazing.

What’s a condiment/ spice/ seasoning you use more than most people? For me, it’s Worcestershire sauce. I’m told there are people who will have a bottle last years. I’m lucky to get six months out of s big bottle.

Hi! I'm trying to perfect my breading & frying methods for chicken tenders, & I'm wondering what are your favorite suggested dipping sauces for tenders? I tried ranch, but it wasn't my jam. I could do hot sauce, but just curious what others have tried & liked?

It didn’t bother me as much when I was younger, but as I’ve aged, I’ve found bottled ranch, Taco Bell sauces (think the quesadillas), anything creamy and shelf-stable like that has the worst mouthfeel and weirdly stale flavor. I know this is a very popular opinion and I’m not stating anything revolutionary. I’m also not talking about soy products as a whole for any of the conspiracy theory reasons, just really hate these “creamy” products. If you know of any refrigerator-section storebought dressings or sauces, drop them below!

Even better, share your recipes!!! My favorite salad dressing is: equal parts honey and Dijon mustard, equal parts olive oil and apple cider vinegar, salt, pepper, and Italian seasoning blend.

I’m new in this space and relying heavily on your experience, thoughts and feedback.
I’ve got a full time job and I’m pretty satisfied with it but food has always been my passion. I’ve recently started creating content (recipe reels) just to share my everyday lunch/dinner recipes with people. I’m not looking to monetise from it for the time being.
However i want to create something for the palette of people of Adelaide. I was thinking of something in the space of spreads, rubs or chilli oils. Create small batch initially and on order to keep it fresh. But there are plenty condiments in the market and I don’t want to create just another chilli oil or fancy exotic sounding spread.
So here I am eager to hear from you folks what flavours you like, what flavour profiles you grew up with,any ingredient or cuisine you always go for and what kind of condiment is a staple in your house eg, a pickle or lao ga ma chilli oil.
Any thoughts will be heaps helpful. Thanks all :)

This seems to be a.real issue in my family and im saying Noooooo to sweet , always dill !!! Real mayo and just a touch of spicy brown mustard , drained dill relish and topped with paprika and real bacon pieces !!! Is there any other ways to make.these yummy finger foods ??

Hi everyone! Thanks for the engagement on the last post I made on here. I’m happy to announce that The Ranch Report is now on the Apple App Store - it’s free to download! I would love any feedback back for future updates!

Thanks!

App overview :
The idea is simple — every time you eat somewhere, you rate their ranch dressing. Your ratings show up on a map. Over time, it becomes a crowd-sourced guide to the best ranch in your city.