
My parents refused to try it with apples
Ok, so potato pancakes, I made those, then I took lemon slices, browned them in olive oil with whole garlic cloves, I then added shallot, capers, sage and salt, before cooking the chickpeas, finishing with lemon. I then added apples soaked in red wine vinegar with olive oil and salt on top.
They liked the chickpeas, they liked the pancakes but just wouldn’t try the apples. To me, I think it was sweet, salty and balanced, though I’d probably use white or soy beans next time to bring out of the sage, lemon flavor.