Image 1 — And on The *Lord’s* day. 😱🫪
Image 2 — And on The *Lord’s* day. 😱🫪

And on The *Lord’s* day. 😱🫪

(I work full time 5days/week as the only daytime driver until at least 5pm, I probably avg 6-8 deliveries per shift during the week, and have never made less than probably $50 in tips until today. I know this is a small volume of deliveries, we are a small volume store, with very rural customers. My mileage reimbursement has only ever been less than my tips for the day, ONE time before. I Regularly have a lot of no-tippers, but this became comical today😂)

The last half of my 9hr shift, myself and my team started actually taking bets on whether they were gonna tip or not whenever a new delivery dropped on the screen. 🤣

u/Federal-Alps-2776 — 10 days ago

When your teammate rings you up at the end of your shift.

I got a text from my mom right before I clocked out today, asking if I’d bring her some food to her at work when I got off bc she was starving (she’s working 12hrs overnight as a convenience store mgr) So I clocked out, and asked the (17yo) insider to ring me up for a pizza. She did, and giggled like hell the entire time, and I didn’t realize why, until she handed me the box and receipt when it came out the oven. She knew I’d look at the receipt first bc muscle memory obvs, so she sat there staring, waiting for some kind of “Ohhhhhh, you!!!!!” Reaction. and although I giggled internally, I said out loud, “Dude. I’m about to take this to my MOM.” She gasped, went white as a sheet, and started apologizing profusely, and trying to snatch the receipt to trash it. I refused to let her. So now my mom’s name is “poop” on her dinner order in the break room for the rest of her shift at work. 😂

u/Federal-Alps-2776 — 2 months ago

Just, why???🫠

I have a small table sat RIGHT NEXT TO my front door, under an awning, specifically for DD orders/cash tips to be sat on. I also edit my delivery instructions every single time that I order DD, mostly to accommodate for weather that day. (We had just had a huge storm in this instance, and it was still raining, and the ground was wet. Hence why I tipped more than usual, and why I asked for my order to be put on the DRY table directly next to my door)

They obviously read the delivery instructions, bc the tip was gone when I stepped out to get my food (was not visible without moving the sand toy) I tipped $10 for an $18 order from 1.2mi away. Why did they still put my food on the ground?!😭 the bottom of the bag busted when I picked it up bc it was wet, and my food spilled out all over the place so I didn’t even get to eat it.

I’m a full-time pizza delivery driver (in the US). I understand the importance of tips for us, and that this is our livelihood. So I ALWAYS tip extremely well whenever I order DD. I’ve ordered with DD 4x in the last 3 months, and every single time except for once, the experience has been negative (stolen food mostly) what is going on?!😭

u/Federal-Alps-2776 — 2 months ago

Is it obvious that I am an opening driver (in the US) that exclusively wears shorts when I’m working?

Usually, my entire leg(s) is/are the same color as my upper thigh year round. I never started wearing shorts regularly until I started at Domino’s ~2 months ago. And I only wear shorts when I’m working. I wear SPF 50+ on my face, arms, and legs everyday. Yes, every single day.

I was just chilling, baby talking and pspspspspsing some neighborhood stray cats before my shift this morning when I noticed this “tan.” Once I went inside, I showed my boss, she started dying. We both had a good chuckle about the specificity of my tan. 😂

u/Federal-Alps-2776 — 2 months ago

How do you guys distribute (in store) tips?

I’m a driver, but I always try make a point to help out in any way that I can when I don’t have deliveries. (I always want to feel like I’m being helpful to my team, but also that’s just how my brain works. I HATE being bored) So I try make myself useful on the makeline, cut table, etc when needed.

I am really new, but it’s been the general consensus amongst everyone at my store is that if you happen to be the only one to stretch, sauce, top, and put it in the oven, if there is a tip, it is YOURS alone. You did all the work, so you and only you, get the tip. If there are 2, 3, 4, etc people that were integral to making an order, the tip gets split evenly between all of those people, but ONLY those people. Nobody else that’s clocked in if they didn’t play a part. If you didn’t touch it, you’re not obligated to any part of the tip from it.

At my store we almost solely get tips in cash if it isn’t a delivery, so it’s pretty easy to do the math/logistics if needed.

But a small issue in my store about non-delivery tips arose the other day that made me feel a bit yuck, so I’m curious about how other stores go about this?

reddit.com
u/Federal-Alps-2776 — 4 months ago

Both times, the blister was quite phallic. Pic 1 was 3-4 yrs ago, pics 2+3 were from 2 weeks ago. Also, the shaft to ball ratio discrepancy between the two burns makes me giggle like fuck. 😂

u/Federal-Alps-2776 — 5 months ago