u/Feisty_Break3463

so hi arabian here u already know im in that kibbeh neyeh, but i took it a step further with blue steak and it was absolutely wonderful and i didnt get any tapeworms so, my next step is to go full raw (especially for like low grade or low fat meats) and ive been wondering on what source i should trust and what source to avoid (learning wise not meat wise, i trust my butcher)

side note: meow :3

another side note if needed: i love cows and lambs