u/Feisty_Fun5327

I have been in the restaurant industry for 20+ years. I started at the bottom and worked my way through the positions inside the restaurant. I travel trained for my company opening new restaurants, and worked my way to General Manager. I love the service and hospitality industry and can do it with my eyes closed. I’m now looking to take on a new challenge. Does not need to be in the same industry. Has anyone else transitioned out of the restaurant industry and have had success? what industry will my experience transition best to?

I am a very fast learner. I’m very reliable. I am very hungry and eager to grow. Currently reside in SW Florida