u/FinanceNo9555

There was a particular curry I remember having as a child at a monthly church gathering at someone’s place. It was a chicken curry, semi-gravy…almost like a roast, with a crap ton of onions that seemed caramelized into the curry. It was a murky green color, and one of the best things I’ve eaten till date.

Would anyone happen to know what kind of curry this is? I’ve been dreaming of its deliciousness but there’s no one I can ask that recalls it, or I still have access to from then.