Allergy safe food
Hi moms,
My niece (2 yr old) has celiac and family is trying to ensure contamination free eating as her iGE reports still had traces of significantly high allergens.
On a regular basis we encounter below challenges:
- eating out, no options - she just eats fries, i am worried about that oil might be contaminated too
- fussy eater - gets very less nutrition
- dedicated grocery shop - very expensive and sometimes tasteless
- no allergen free environment labelling, we second guess everything
If you are in a similar boat, i am looking to understand how did you manage this journey & challenges you faced/facing?