u/Flapppy_Gilmore

Spatchcocked the bird then 12 hour dry brine with 3 parts salt to 1 part baking powder. A light spray of olive oil before it went on the searwood, then cooked at 190c until 75 internal. Sensational crisp!

For those in Perth, we hope you’ll come along!

This new FBM shirt art seriously slaps. Why didn’t they make it the album cover for the remaster??