Is it safe to put partially frozen chicken legs in the oven? (Not in doubt throw it out so pls don’t delete my post)
Had them in the freezer from Monday to Tuesday, put them in the fridge to defrost at around 2-3ish, took them out of the fridge the next day at 4:30, mostly defrosted and freezing cold, with some bits that are still partially frozen. Not rock solid but still firm, is it safe to cook? I saw some people talk about leaving chicken in the oven and how it’s not safe to do it from frozen cause it can remain at a dangerous temperature for too long or something along those lines, but my chicken was still partially frozen when I took it out of the fridge but needed to be cooked, is it going to be safe to eat?