u/ForgeApp

Hello. I am trying to solve the daily issues I face in the kitchen I work, especially the post-covid period with all these staff shortages, and I would be really interested on hearing how you handle the daily workflow in the kitchen you work/the kitchen of your restaurant. From daily preps to daily supplier orders, all the communication part. What works for you? Is it paper lists? What's app groups? Small notes? Thanks for taking the time.

I am building my B2B SaaS project the last months, and the last couple weeks that I got to the point that the product is at the final stages and I need to test and validate the product, I don't know how to reach to people that could possibly be interested on this. I am afraid/shy cold emailing or messaging people. Did you ever be on this side and if yes, how you got over it?