
▲ 1 r/Kombucha
What is this?
After forgetting about a batch for almost a year, I tried to use it as a starter for this new batch. Now I left this one alone for two weeks and this brown blob appeared. Is this mold, or maybe another sign that I should start with a fresh starter? Or is this just normal growth?
Thanks in advance for the advice!
u/FortaR — 5 days ago