u/FourthMoonCamp

I'm super proud of my pawpaw lemonade this year. I even convinced WV's oldest running business to carry it in their general store!

I've still got a few lbs of frozen pulp and am thinking about making a pawpaw chili lemonade next... I'm thinking the right chili taste might go well with the tropical pawpaw flavor.

I wish i could know what kind of variety of pawpaw my local patch is. I've been visiting it for years, but their fruit seems different from others I've had in the past.