u/FriendShapedStranger

The salted chocolate trend is a bummer. Yes, good chocolate can have a small, imperceptible amount of salt, and baked desserts like cakes and cookies require it, but the chunks of salt on top of chocolate chip cookies, brownies, or chocolate bars is too much. It makes a sweet treat into a meh "snack". Entire cases of desserts are covered in salt now. We've lost our way.