▲ 126 r/Cheese
I'm eating it all. Firmer around the outside with violet prevalent. Dry flakey flower. Smoother semi soft toward the center. Very little "foot"/funk. It is so fresh. I'm sure that progresses quickly so I'm eating ad much as I can now. Paired with apples and Gruner veltliner. I would change gruner to pinot gris if I had one.
Must move on. Next cheese in deck ready to open.
u/Friendly_Remote5324 — 25 days ago