u/FrivolousMe

my partner and i started feeding our cat greenies treats for his teeth. On the plus side, he LOVES them, which is hopefully good for his dental health. But, he has quickly lost interest in his dry food altogether. He still eats wet food (his diet is about 50-50 wet can+extra water and dry kibble), but we're worried that he isn't eating enough unless we dump a ton of greenies into his bowl along with his dry food. Anyone else ever dealt with this? Is it possible we just need to switch dry kibble brands until we find something he's as happy with as his greenies? Should we just stop worrying about dry kibble and supplement with extra wet food? Any recs for a dry kibble that cats love eating?

Face value or whatever dm me or comment here if you can't dm. I am a human, just too tired to make it tonight.

First of all to get it out of the way I am vegan so down is not an option. I have a sierra designs night cap long sleeping bag but it's obviously not exactly ultralight backpacking compatible at 3lb and not super packable either. I have been looking into quilt options to save weight and space such as the popular enigma apex. Is there anything on the market that's roughly comparable but cheaper, or sleeping bags which are less heavy than my current one but still suitable for 3 season sierra backpacking? Weight is less of a priority than cost for me so I don't mind a few extra oz if it saves a hundred bucks. I wish the synthetic quilt market was bigger; it seems most companies focus on down.

So far I've tried store bought Mexican shredded cheese (fine I guess but not melty or super flavorful), homemade meltable cold cheese (basically a cashew mozzarella that I was trying to use as a oaxaca or jack cheese), and fresh hot liquid nacho cheese with soymilk. I also make a vegan crema from yogurt or cashew cream. The nacho cheese was my favorite for flavor, the melty cheese was my favorite for texture, and the crema is a nice easy addition if I buy the yogurt.

None of the cheeses so far have been so good that I want to go through the effort and expense every week, so I'm trying to figure out whether to go simpler for convenience, or more complex to make it worth it. I searched online, but there's not a ton of posts or discussions about this kind of cheese/cuisine specifically. I haven't gotten into fermentation yet. Would that make a big difference? What do vegan mexican restaurants like to use?

A lot has been said about how Cavs' chops, his songwriting, and his musical complexity have all improved since the beginning of gizz. the thing that really stands out to me though is how his sound quality and touch have evolved. Every funk head knows that funk drumming is all about keeping a tight pocket, tasty grooves, and sound quality. Flashiness is optional in funk, but you can't be sloppy. It helps that it's well recorded, mixed, and mastered, but his new record sounds gorgeous. The hi hat, kick, and snare tones are so rich and balanced. Cavs is extracting such sonorous fidelity from his drums lately, and he's still young as far as legendary drummers go.

It's impressive that he's able to do that while also putting out great double bass metal, speedy garage rock, jazzy jams, and improvising over live analog synths. Our boy really does it all, and he does it all well. What's your favorite sounding drum work from Cavs?