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Celiac Safety Act has been introduced in the U.S. House of Representatives by Congressman Emanuel Cleaver (MO) and Congresswoman Betty McCollum (MN). This bill would classify gluten-containing grains (wheat, rye, barley, and their crossbred hybrids) as major food allergens, requiring clear labeling on all food products that contain them.

With the link provided you can enter your contact information and have an automated message sent to your members of congress to ask for their support in getting the bill passed!

Celiac.org/csa/#/24/