
Antipasto potato salad with balsamic dressing.
Simple, delicious, gluten free, and a nice spin on traditional potato salad. Visit me on youtube@ElizabethCountsCarbs for more GF recipes. https://youtu.be/ajJ5d4SChEY?si=YkD-w62i9_shJ53S Recipe follows.....Antipasto Potato Salad
Potatoes, Cut into bite sized pieces, boil for 10-12 minutes. Drain when soft and add dressing. Set aside.
Dressing-
½ cup olive oil
¼ cup balsamic vinegar
½ tsp jarlic
1 Tbs mustard
1 tsp Italian seasoning
Salt & Pepper
Salad Add-ons
Red onion-thinly sliced
Soft Mozzarella, cut into bite size pieces
Olives, any kind, your preference
Cherry tomatoes, halved
Pepperoni (I used summer sausage), chopped into bite sized pieces
Fresh basil, julienne
For each serving: potatoes with balsamic dressing, onion,
mozzarella, olives, tomatoes, meat, basil. Gently toss and eat.
ENJOY!