u/Frozty_J

Got this nice lil 4.71lb brisket from a farm down the road from me yesterday. I personally prefer a nice peppery kick in my bark.

I used about a 10/10/20/60 ratio of Kosher Salt, Garlic, Holy Cow, and Coarse Black Pepper.

Just wondering the good ol' reddit opinion on. whether this is gonna be too peppery for my guests