Expanding from 12 to 14 teams, should we do 4 bench + 1 IR or 5 bench + 1 IR?

We’re expanding from 12 teams to 14 teams this year, and I’m trying to decide between 4 bench + 1 IR or 5 bench + 1 IR.

Last year we were 12 teams with 6 bench spots, and a decent number of people already felt like the waiver wire was a bit barren.

Here’s the math on total bench spots league-wide:

  • 12 teams x 6 bench = 72 bench players rostered
  • 14 teams x 5 bench = 70 bench players rostered
  • 14 teams x 4 bench = 56 bench players rostered

So 5 bench in a 14-team league is basically the same stash pressure as last year, while 4 bench would open up waivers quite a bit more.

My hesitation with 4 bench is that I don’t want to completely screw over teams during heavy bye weeks or when injuries hit. At the same time, part of me feels like that actually adds to the fun and makes roster decisions matter more.

I’m also curious what people think from a skill perspective: is managing a thinner bench more skillful, or does it just create more randomness?

For context, our league likes working the wire. We use $200 FAAB with $0 minimum bids, so people are active with pickups and churn. We’re also a trading league, on average we get about one trade done per week, so there are usually ways to maneuver besides just sitting on a deep bench.

Given that setup, what do you think plays better in a 14-team league, 4 bench + 1 IR or 5 bench + 1 IR?

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u/FullIntention9097 — 1 day ago

Expanding from 12 to 14 teams, should we do 4 bench + 1 IR or 5 bench + 1 IR?

We’re expanding from 12 teams to 14 teams this year, and I’m trying to decide between 4 bench + 1 IR or 5 bench + 1 IR.

Last year we were 12 teams with 6 bench spots, and a decent number of people already felt like the waiver wire was a bit barren.

Here’s the math on total bench spots league-wide:

  • 12 teams x 6 bench = 72 bench players rostered
  • 14 teams x 5 bench = 70 bench players rostered
  • 14 teams x 4 bench = 56 bench players rostered

So 5 bench in a 14-team league is basically the same stash pressure as last year, while 4 bench would open up waivers quite a bit more.

My hesitation with 4 bench is that I don’t want to completely screw over teams during heavy bye weeks or when injuries hit. At the same time, part of me feels like that actually adds to the fun and makes roster decisions matter more.

I’m also curious what people think from a skill perspective: is managing a thinner bench more skillful, or does it just create more randomness?

For context, our league likes working the wire. We use $200 FAAB with $0 minimum bids, so people are active with pickups and churn. We’re also a trading league, on average we get about one trade done per week, so there are usually ways to maneuver besides just sitting on a deep bench.

Given that setup, what do you think plays better in a 14-team league: 4 bench + 1 IR or 5 bench + 1 IR?

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u/FullIntention9097 — 1 day ago

Where to buy sushi grade fish for Poke?

Looking to make some at-home poké bowls and trying to figure out where to buy fresh fish, any suggestions for stores in the area?

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u/FullIntention9097 — 26 days ago

Arts District Brewery vs All Seasons Brewery?

Throwing a small bday party for my wife, getting together with about 12-16 people and can’t decide between these two spots. Need some opinions as I have been to neither, our usual spot was Angel City.

Which one is better in regard to parking, fun, food and for a group of our size on a Sunday afternoon? We may also want to hop to another place after (so I assume Arts District wins on that front).

Open to other suggestions as well, thanks!

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u/FullIntention9097 — 3 months ago

Best Food Around Here

Saw the post earlier and in the interest of finding some new places to eat I thought I’d make a list of my go-to spots for each cuisine and/or specific items. Would love some differing opinions, suggestions, etc. there’s only so much time in the day to find new stuff.

Sushi - Onori
“American” Sushi - Hana
Ramen - Silverlake Ramen
Italian - Nonno’s
Carbonara - Trattoria Toscana
Thai - Goi Express
Pozole - La Bamba
Korean - Sura
Creole - Sharon’s
Fancy - Talia’s Kitchen
American - Savage Chef
Mexican - El Canario
Oaxacan - Cocina Del Carmen
Burritos - Socal Tacos & Beer
Tacos - Aztec Tacos
Bakery/Sandwich - Little Goat, Great Harvest
Asian Bakery - 85 Degrees
Socal Sandwich - Board and Brew (sauce)
Italian Sandwich - Rock n Jay's
Boba - Rapha Tea
Indian - Himalayan Taste
Mediterranean - Kan Zaman
Matcha Latte - Little Goat
Coffee - Intazza
Chinese - Chef K
Pizza and a date - Goat and Vine
Peruvian - La Choza
KBBQ - DPoong
French Fries - McDonalds

Things I need.
-Pizza, please help I’m ordering from Marco’s rn
-Steak, anyone out there got A5 wagyu on the menu?
-Vietnamese
-Filipino
-American BBQ, macaroni is a must
-Spanish, octopus
-Seafood???

Haven’t tried but heard of.
-Toast
-Mongol House
-Landeros
-The Cuban Hut

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u/FullIntention9097 — 3 months ago