u/Full_Introduction_74

Black-eyed peas, andouille sausage, and collard greens over rice.

I also made butterswim biscuits, which my son was not feeling tonight. Lol

I thought it would be a win to use leftover beans and rice, both of which my son absolutely loves, to make fritters.

I added an egg, scallions, some bread crumbs, and a little salt & pepper. He was not a fan! I was surprised too, because he typically loves all the different patties and fritters that I make.

Oh well. My husband and I had no problem eating them! Lol

Baby Boy ate well tonight!

Base: grilled shrimp & rice

Toppings: corn, tri-bean blend, tomato, red onion, cilantro, scallions

Dressing: avocado crema

Hello! I'm new here and I didn't realize the community rules ask to show before and after pics. I got one, but I'll remember for next time.

Breakfast: kiwi, mango, maple sausage, hidden veggie muffin

Lunch: butternut squash mac n cheese and a cutie

Snack: froyo bananas

Dinner: minced pork and green bean stir fry

Snack: puree