What’s wrong with this meal?
I’m pretty new to trying the low histamine diet, and I was hoping someone could please help me figure out what was wrong with the meal I ate last night.
- Pork ribs (previously frozen, sold fresh at store and stored for two days in my fridge before grilling)
- dry rub (salt, garlic powder, onion powder, cumin, a little smoked paprika)
- plain corn on the cob
I knew some of the ingredients might be problematic, which is why I only added a little. I also tried not to store the ribs in the fridge too long. I don’t usually have a strong reaction, but I was so on edge and couldn’t sleep last night.
Any tips? I’m having a really hard time with this diet and I’m afraid to season my food with anything now.