u/FutureNurse_PNW

3.5lbs prime rib, bones cut off and tied back on

24 hour SPG dry brine in fridge

225F in oven until internal of 110 (90 mins)

Pull, foil wrap until internal of 120F (15 minutes)

Sear at 550F (7 minutes)

Pull, rest for 5 minutes, cut, serves rare, just the way we (and our 28 week old baby) like it

Perfect weather to test some new waters.

Gambas Al Ajillo
Stuffed cockle
Sun-dried tomato & smoked anchovy pâtaé
Tinned scallops in Galician sauce
Tinned Tuna

Photo taken at 7:00pm 5/18

+ Classic Gueuze & Cuvée Saint-Gilloise on tap

▲ 338 r/beerporn+1 crossposts

Hoping to score a VIP ticket since I missed the boat and would love to go….

I keep track of the Great Notions I’ve had since I’m a huge nerd. Up to 204 since 2020, as it stands now.

Cash and beer to trade!