Le pourboire de 20 % est-il vraiment attendu partout aux États-Unis, ou seulement dans les restaurants ?
I've been on a road trip across the US for 2 weeks now and I'm still confused about tipping culture.
At restaurants, I always leave 20-25%, no question. But what about a valet (is around 40-50$ a day, and I give 5$ when I request my car), a national park guide, or an Uber Eats delivery?
The wildest thing happened at a fast-casual pizza place. I walked in, grabbed a water bottle from the fridge myself, walked to the counter, and the terminal asked me if I wanted to tip. The employee just said hi and told me the price. That's it.
Is this normal? Where do you actually draw the line?