u/G8-r-n8

TDIL you can’t add pics to a Reddit thread.thread response.

Wife got me a vertical Pit Boss electric smoker for Father’s Day, and I’ve smoked every weekend since. First thing she bought was a brisket, but at least she got it from a butcher and it turned out great (only cooked middle third). Since then, I’ve smoked ribs, chuck roast, pork butt, corn, baked beans (with leftover rib meat), salmon, and chicken wings. I want another shot at both the pork butt and the brisket cuz I think I can get even more flavor. Already a big fan of simple seasoning for most things (salt, pepper, and garlic), wrapping most meats in butchers paper to push past the stall and finish, and letting the cook ride while I sleep…finishing in the morning, and holding til dinner.