u/GOPLAYOUTS1DE

Hey Folks, planning on cooking a Tri Tip Roast that I was gifted this weekend. I’ve never cooked this cut before and am more used to a chuck roast where you 1.) don’t need to add liquid and 2.) need about 8-9 hours cook time at least. The recipes I have found all mention adding liquid like beef stock to the slow cooker and cooking for shorter cooking times like 6.5 hours. This is different than my normal approach with roasts and slow cookers so if anyone can share any cooking tips or a recipe I’d be very grateful. Thanks in advance!