
Stephen Starr's reasoning, per this Inky article that just dropped, is that "the dish had become too dominant" and "people wanted it, but it was overshadowing the other pastas."
The lasagna cost $28. Food critic Craig LaBan said it ate "more like a doorstop than a showstopper". Philly Mag said it was "okay". Google reviews on the lasagna seem mixed...
So, has anyone had the "100 layer lasagna" at Borromini? How was it? Looks like the rest of us will never know.