A little funky but not awful- I pull better espresso shots than I will admit(otherwise I end up being asked to make 20 repeatedly while mine gets cold and craggy). I used the recipe from Food.com and skimped on the hot dry mustard while subbing ACV over red wine vinegar.
Every 'in bowl' photo I took looked like dog food.. mmm no. So I used the flash. Why was my iPhone 12 so much better at actyal photo taking?
4am makes me wonder..
r/52Weeksofcooking I am super sorry, I’m posting so much this week! I’m trying to get caught up😩
I tried three whole trays before I got semi pretty versions for my photos. These are vegan oatmeal cookies with a blended banana as my binder. I did eat my fair share so that's gotta be healthy.. because, um plants!?
A weird amalgamation of using what I have against what sounds good.
Burgh Rep!! This jar(along with 5 others was shipped straight from the 412 for a nimble ship fee of $51😳)
Story time: I do pickle and can vegetables/pickles every year but man I could not get my hot sweets to stop popping their seals. There's also a very buried hot dog in there somewhere!