Camp Chef Woodwind SS 24 PG24SSG - any tips?
I just picked up a Camp Chef Woodwind SS 24 PG24SSG as an upgrade to my GMG Davy Crockett. I managed to get it for 600 unused off Facebook Marketplace and will be doing my first cook tomorrow.
What tips do you have for this specific pellet smoker? Anything to look out for?
Also, I'm thinking that I'll be cranking the smoke amount to 10 for most things. Have y'all had good luck with that setting or should I drop it down?